Skip to content
Home » Side Dishes For Chimichurri Steak

Side Dishes For Chimichurri Steak

    Five Delicious Side Dishes to Complement Chimichurri Steak

    When it comes to serving a flavorful chimichurri steak, choosing the right side dishes can elevate your dining experience to a whole new level. The vibrant and zesty flavors of chimichurri sauce pair exceptionally well with a variety of side dishes that complement and enhance the overall taste of the dish. Here are five delicious side dishes that you can serve alongside your chimichurri steak to create a well-rounded and satisfying meal.

    1. Garlic Mashed Potatoes
    Creamy and indulgent, garlic mashed potatoes are a classic side dish that pairs perfectly with chimichurri steak. The buttery texture of the potatoes combined with the subtle hint of garlic creates a comforting accompaniment to the bold flavors of the steak. The creamy consistency of the mashed potatoes also helps balance out the tangy and herbal notes of the chimichurri sauce.

    2. Grilled Vegetables
    Lightly seasoned and grilled vegetables make for a healthy and refreshing side dish option for chimichurri steak. The charred flavor from the grill adds a smoky dimension to the vegetables, while the natural sweetness of the caramelized edges complements the tangy profile of the chimichurri sauce. Opt for a mix of colorful vegetables like bell peppers, zucchini, and cherry tomatoes to add visual appeal to your plate.

    3. Roasted Sweet Potatoes
    Roasted sweet potatoes offer a delightful mix of sweetness and earthiness that pairs harmoniously with the bold flavors of chimichurri steak. The caramelization of the sweet potatoes during roasting enhances their natural sugars, creating a delicious contrast to the savory steak. Seasoned with a touch of cinnamon or smoked paprika, roasted sweet potatoes add a flavorful twist to your meal.

    4. Quinoa Salad
    For a lighter side dish option, consider serving a refreshing quinoa salad alongside your chimichurri steak. Quinoa provides a nutritious base packed with protein and fiber, while the addition of fresh herbs, cherry tomatoes, cucumbers, and a citrus vinaigrette adds brightness and freshness to the dish. The light and fluffy texture of quinoa complements the hearty steak, making it a well-balanced pairing.

    5. Corn on the Cob
    Grilled or roasted corn on the cob is a simple yet satisfying side dish that brings a touch of sweetness to your chimichurri steak meal. The juicy kernels burst with flavor, offering a contrast in texture to the tender steak. A sprinkle of chili powder or grated Parmesan cheese on the corn adds a flavorful kick that enhances the overall dining experience.

    Selecting the right side dishes can enhance the enjoyment of your chimichurri steak and create a memorable dining experience. Whether you prefer classic pairings like garlic mashed potatoes or opt for lighter options like quinoa salad, the key is to choose side dishes that complement the flavors of the steak while adding variety to your meal. Experiment with different combinations to discover your favorite pairing and elevate your chimichurri steak dinner to a culinary delight.

    Pairing Wine with Chimichurri Steak and Sides

    When it comes to enjoying a delicious chimichurri steak, choosing the right wine to complement both the steak and the side dishes can elevate the dining experience to a whole new level. The key is to select wines that enhance the flavors of the steak and its accompaniments without overpowering them. Here are some tips on pairing wine with chimichurri steak and side dishes:

    Chimichurri Steak

    Chimichurri steak is a flavorful and robust dish that calls for a wine with enough body and acidity to stand up to its bold flavors. A classic choice to pair with chimichurri steak is Malbec. This full-bodied red wine from Argentina echoes the steak’s South American roots and complements the herbal notes of the chimichurri sauce. Another excellent option is a Cabernet Sauvignon, with its rich tannins and dark fruit flavors that can balance the tangy and spicy chimichurri.

    Side Dishes

    1. Grilled Vegetables: When serving grilled vegetables as a side dish with chimichurri steak, consider a crisp and refreshing white wine such as Sauvignon Blanc or Chardonnay. These wines offer a nice contrast to the smokiness of the vegetables while enhancing their natural flavors.

    2. Roasted Potatoes: For classic roasted potatoes, a medium to full-bodied red wine like Merlot or Syrah works well. These wines provide a smooth texture and fruity notes that complement the savory flavors of the potatoes and the steak.

    3. Green Salad: If you opt for a fresh green salad as a side, try pairing it with a light-bodied white wine such as Pinot Grigio or a sparkling wine like Prosecco. These wines help cleanse the palate between bites of the steak and add a delightful crispness to the overall meal.

    Dessert

    When it comes to dessert, consider ending your chimichurri steak meal with a sweet treat like chocolate cake or fruit tart. Pair chocolate desserts with a rich red wine such as Port or Cabernet Sauvignon to create a harmonious balance of flavors. For fruit-based desserts, a sweet Moscato or Riesling can enhance the natural sweetness of the dish without overwhelming it.

    By carefully selecting wines that complement the flavors of chimichurri steak and its side dishes, you can create a memorable dining experience that delights the taste buds and leaves a lasting impression on your guests. Remember to serve wines at the appropriate temperatures and allow them to breathe before serving to fully enjoy their aromas and flavors. Cheers to a perfect pairing of wine and chimichurri steak!

    Vegetarian and Vegan Alternatives as Side Dishes for Chimichurri Steak

    When it comes to serving vegetarian and vegan alternatives as side dishes for chimichurri steak, there are plenty of delicious options to consider. These dishes not only cater to dietary preferences but also complement the flavors of the steak beautifully. Here are some fantastic plant-based side dishes that will make your chimichurri steak meal a hit with everyone at the table.

    Grilled Vegetables
    One of the best ways to enhance the flavors of chimichurri steak is by serving it with a side of grilled vegetables. You can opt for a colorful mix of bell peppers, zucchini, eggplant, and cherry tomatoes. Drizzle them with olive oil, sprinkle some salt and pepper, and grill them until they are tender and slightly charred. The smokiness of the grilled vegetables pairs perfectly with the herby goodness of chimichurri.

    Quinoa Salad
    A refreshing quinoa salad is another great option to serve alongside chimichurri steak. Cooked quinoa mixed with diced cucumbers, cherry tomatoes, red onions, and fresh herbs like parsley and mint, dressed with a lemon vinaigrette, makes for a light and nutritious side dish. The fluffy texture of quinoa and the burst of flavors from the vegetables provide a delightful contrast to the richness of the steak.

    Roasted Sweet Potatoes
    Roasted sweet potatoes are a versatile and satisfying side dish that complements the bold flavors of chimichurri steak. Cut sweet potatoes into cubes, toss them with olive oil, smoked paprika, and a pinch of cayenne pepper for some heat, then roast them until they are caramelized and tender. The natural sweetness of the potatoes pairs well with the tangy chimichurri sauce.

    Mushroom Risotto
    For a more indulgent side dish, consider serving mushroom risotto with chimichurri steak. Creamy, flavorful, and packed with umami-rich mushrooms, this dish adds a touch of elegance to your meal. Arborio rice cooked with vegetable broth, white wine, shallots, and a mix of wild mushrooms creates a luxurious bed for the steak to rest on.

    Green Bean Almondine
    A classic French side dish, green bean almondine, offers a crunchy and nutty element to balance the flavors of chimichurri steak. Blanched green beans sautéed with butter, garlic, and sliced almonds create a simple yet sophisticated side dish. The hint of garlic and the crunch of almonds elevate the overall dining experience.

    Vegetarian and vegan side dishes into your chimichurri steak meal not only expands your culinary repertoire but also caters to a diverse range of dietary preferences. These flavorful and wholesome dishes will impress your guests and ensure that everyone leaves the table satisfied and delighted.

    Easy and Quick Recipes for Side Dishes to Serve with Chimichurri Steak

    When preparing a delicious chimichurri steak, it’s important to have the perfect side dishes to complement the bold flavors of the main course. Here are some easy and quick recipes for side dishes that will elevate your dining experience:

    1. Garlic Mashed Potatoes:
    Creamy and indulgent, garlic mashed potatoes are a classic side dish that pairs wonderfully with chimichurri steak. To make this dish, simply boil some potatoes until tender, mash them with butter, milk, and roasted garlic, and season with salt and pepper to taste.

    2. Grilled Vegetables:
    Grilled vegetables are a healthy and flavorful side dish option for chimichurri steak. Simply toss your favorite vegetables such as bell peppers, zucchini, and mushrooms in olive oil, sprinkle with salt and pepper, and grill until tender and slightly charred.

    3. Quinoa Salad:
    Quinoa salad is a nutritious and refreshing side dish that complements chimichurri steak beautifully. Cook quinoa according to package instructions and let it cool. Mix in diced cucumbers, cherry tomatoes, red onions, and a zesty vinaigrette dressing for a light and satisfying accompaniment.

    4. Roasted Asparagus:
    Roasted asparagus is a simple yet elegant side dish that pairs well with the bold flavors of chimichurri steak. Toss asparagus spears in olive oil, season with salt, pepper, and garlic powder, and roast in the oven until tender and slightly crispy.

    5. Corn on the Cob:
    Corn on the cob is a classic side dish that is easy to prepare and always a crowd-pleaser. Boil or grill fresh corn until tender, then slather with butter and sprinkle with salt and chili powder for a flavorful twist that complements chimichurri steak perfectly.

    These easy and quick recipes for side dishes are sure to enhance the dining experience when serving chimichurri steak. Whether you prefer creamy mashed potatoes or light quinoa salad, there’s a side dish option for every palate that will make your meal truly memorable. Enjoy experimenting with different flavors and textures to find the perfect accompaniments for your chimichurri steak dinner.

    Traditional vs. Modern Side Dish Options for Chimichurri Steak

    When it comes to serving chimichurri steak, choosing the right side dishes can enhance the overall dining experience. While traditional side dishes offer a classic accompaniment to the flavors of chimichurri-marinated steak, modern twists on sides can provide a fresh and creative contrast. Let’s explore the differences between traditional and modern side dish options for chimichurri steak.

    Traditional Side Dishes:

    1. Grilled Vegetables: A timeless choice, grilled vegetables such as bell peppers, zucchini, and onions add a smoky flavor that complements the robust taste of chimichurri steak. The charred edges and tender texture of the vegetables create a satisfying contrast to the juicy steak.

    2. Garlic Mashed Potatoes: Creamy and rich, garlic mashed potatoes are a staple side dish that pairs well with chimichurri steak. The garlic-infused potatoes provide a comforting element to the meal and balance the herbal notes of the chimichurri sauce.

    3. Caesar Salad: Crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons make Caesar salad a popular choice to serve alongside chimichurri steak. The acidity of the dressing cuts through the richness of the steak, offering a light and refreshing contrast.

    Modern Side Dish Options:

    1. Quinoa Salad: A modern twist on traditional grains, quinoa salad with roasted vegetables and a citrus vinaigrette offers a light and nutritious side dish for chimichurri steak. The nutty flavor of quinoa pairs well with the herbal notes of the chimichurri sauce, creating a harmonious blend of textures and flavors.

    2. Sweet Potato Fries: Crispy and slightly sweet, sweet potato fries provide a contemporary alternative to traditional potato sides. The natural sweetness of the fries complements the tangy and herbaceous flavors of chimichurri steak, adding a playful twist to the meal.

    3. Avocado Salsa: Fresh and vibrant, avocado salsa with tomatoes, onions, and cilantro offers a modern and colorful side dish for chimichurri steak. The creamy texture of the avocado balances the bold flavors of the steak, while the fresh ingredients add a burst of freshness to each bite.

    Whether you prefer to stick to classic pairings or experiment with modern twists, the key to a memorable dining experience lies in finding the perfect balance between traditional and contemporary side dishes for chimichurri steak. By incorporating a mix of familiar favorites and innovative creations, you can elevate the flavors of the steak and create a dining experience that is both comforting and exciting. Choose side dishes that complement the bold flavors of chimichurri steak while adding your own personal touch to make the meal truly special.

    Conclusion

    When it comes to serving up the perfect meal featuring chimichurri steak, the right side dishes can truly elevate the dining experience. From classic favorites to modern twists, there are a plethora of options to choose from that cater to various dietary preferences and taste preferences. By exploring an array of side dishes, you not only enhance the flavors and textures on the plate but also create a harmonious balance that complements the bold and zesty flavors of the chimichurri-marinated steak.

    Pairing wine with chimichurri steak and sides can further enhance the dining experience. Opting for a robust red wine like Malbec or a fruity Cabernet Sauvignon can complement the richness of the steak and the flavorful side dishes. For those who prefer white wine, a crisp Sauvignon Blanc or a buttery Chardonnay can also offer a delightful pairing with lighter side dishes or vegetarian alternatives. The key is to find a wine that not only complements the flavors but also enhances the overall meal experience.

    For those following a vegetarian or vegan diet, there are plenty of alternatives as side dishes for chimichurri steak. Grilled vegetables like zucchini, bell peppers, and portobello mushrooms can offer a satisfying and flavorful option. Quinoa salads or roasted root vegetables can also add a nutrient-rich element to the meal. These vegetarian and vegan side dishes not only cater to dietary restrictions but also bring a freshness and vibrancy to the plate that can be enjoyed by all.

    When it comes to easy and quick recipes for side dishes to serve with chimichurri steak, simplicity is key. Opting for a classic Caesar salad, garlic mashed potatoes, or roasted asparagus can provide a quick and delicious accompaniment to the steak. These hassle-free recipes ensure that you can focus on preparing the star of the meal—the chimichurri steak—while still serving up a satisfying and well-rounded dining experience.

    While traditional side dish options like garlic bread, rice pilaf, or coleslaw have long been staples alongside chimichurri steak, modern twists can offer a fresh take on the classic pairing. Experimenting with fusion cuisines, incorporating global flavors, or exploring unique ingredient combinations can introduce new and exciting side dishes to elevate the dining experience. Whether it’s a spicy mango salsa, a quinoa tabbouleh, or a truffle-infused mac and cheese, modern side dish options can add a touch of innovation to the meal.

    When it comes to serving chimichurri steak, the side dishes play a crucial role in enhancing the overall dining experience. Whether you opt for classic favorites or modern twists, pair with the perfect wine, explore vegetarian and vegan alternatives, or whip up easy and quick recipes, the key is to create a harmonious balance of flavors and textures on the plate. By embracing a variety of side dishes, you can ensure that your chimichurri steak meal is not only delicious but also a memorable culinary experience for all.